Garam masala is a versatile spice blend and is used in both vegetarian and non-vegetarian dishes. It’s often added near the end of cooking to preserve its fragrant flavors. Common dishes that use garam masala include biryani, curry, tikka masala, tandoori dishes, and various lentil or vegetable preparations Different regions in India have their own variations of garam masala, and some may contain additional spices or omit certain ones based on local preferences. As a result, there is no one “standard” recipe for garam masala. Many people also prefer to make their own homemade garam masala for the freshest and most flavorful results.
Punjabi chole Masala
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Category: Conventional Masalas