Pearl Millet Flour

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. Africa and Asia has poor acidic medium of soil, which is usually highly unsuitable for wheat, rice, maize, sorghum, and barley. Pearl millet grows better than other cereals. In India, pearl Millet is commonly used as a major cereal in the states of Rajasthan, Maharashtra, Gujarat, Haryana, and Uttar Pradesh.

Health Benefits

• Pearl millet: Experience the natural goodness of our high fibre, ‘Certified Organic’ and chemical free, chakki ground pearl millet, a gluten free option that offers a nutritious and healthy addition to your meals.
• Chakki Ground: Our Rajasthani pearl millet is organically sourced and freshly ground for its distinct sweet taste. Naturally made and naturally loved.
• Experience: Our pearl millet flour has a rustic petrichor like aroma that reminds one of home.
• Goodness of Bajra: This nutrient rich bajra atta has great digestive properties along with, a low glycaemic index, high fibre content, is versatile in nature, and gluten free.
• Storage Instructions: To maintain freshness, store the mix in an airtight container
• Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of ghee. Enjoy😊