An ecofriendly, comprehensive system is designed to increase the productivity of organic tomato. Organic farming takes better care of the soil, soil nourishment, plants, livestock, and human beings. The natural growing methodology ensures healthy vegetable growth.
Organic tomato can be grown indoor, outdoor, greenhouses, poly houses, hydroponic method and other methods.
There are numerous varieties of tomato available in the market. They are of different size, shape, category, taste level, texture, and fragrance. In tomato, the water content is 95% and balance 5% are carbs and protein. In 100g raw tomato, calories are 18, Protein 0.9g, Carbs 3.9g, Sugar 2.6g, Fiber 1.2g, fat 0.2g. It is rich in Vitamin C, along with vitamin K1, and B9, and mineral Potassium. Tomato is heart-healthy, they are also useful in protecting skin from sunburn. Observational studies have noted links between tomatoes and tomato products protecting against breast cancer, lung and stomach cancers.
Tomato (Organically Grown)
₹29.50 – ₹58.00
A cross-pollination of two different plant varieties carried out to achieve better productivity. Such produce referred to as a hybrid. A hybrid tomato is an outcome of cross-pollination of two different variations of a tomato plant. The result is a hybrid that contains the best features and characteristics of each parent plants. In this process of hybridization, pollination is carefully controlled, to achieve the desired combination of symptoms, such as bigger size, or better color, or better taste, or better fragrance or better disease resistance or multiple of above. The process of getting hybrid produce typically requires many years.