An eco-friendly, comprehensive system is designed to increase the productivity of organic onions and also to increase the fitness of distinct community within the ecosystem. Organic farming takes better care of the soil, soil nourishment, plants, livestock, and human beings. This system ensures healthy vegetable growth.
Organic Onions can be grown indoor, outdoor, greenhouses, poly houses, hydroponic method etc.
There are numerous varieties of onions available in the market, such as white, red, yellow, and bunching onions. In all types, different size, shape, category, sour taste level, and smell are available. Yellow onion is the sweetest amongst all, while red onion specially used in salads and gravies, whereas white onions are used for raw consumption or also in cooking.