Capsicum – Hybrid (Organically Grown)


Capsicum or Bell Pepper species are native to the Americas, where they have been cultivated for thousands of years and  used in many cuisines worldwide.
It is rich in water and negligible fat and protein. Capsicum is a rich source of Vitamin C.
Capsicum fruits and peppers can be eaten raw or cooked. They are suitable for stuffing with fillings such as cheese, meat, or rice.

Capsicum – Hybrid (Organically Grown)
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