This masala is a blend of following ingredients:
CORIANDER, CUMIN, CHILLI, TURMARIC, BAY LEAVES, BLACK CARDAMOM, GREEN CARDAMOM, NUTMEG, CLOVES, MACE, CINNEMON, BLACK PEPPER, STAR ANNIES, DRY GINGER , SALT
Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. You can always use leftover eggs from the breakfast or a party and toss it in a curry when you doesn’t feel like cooking elaborate dishes but still like to have a delicious, scrumptious meal for dinner.
The egg curry masala is blend of traditional ingredients, which provide very unique flavor & taste to your dish.